The correct way to store water on site

Ensure the ground is suitable to take the weight of the water bowser or tank (1000 litres of water is equal to 1 tonne weight).
Only fill the tank or bowser with water from an authorised provider.
Ensure you keep the bowser/tank in good, clean condition.
Only use warm soapy water to clean the exterior of the bowser or tank.
Regularly flush or empty tanks or lines that are going to store water for a period of time.
If tanks are being used to store drinking water, water should be tested every 24 hours to ensure it is fit for purpose.
At each fill, add the correct dose of chlorine tablets. This will prevent any growth of algae/bacteria.
Store the water storage vessel in a cool area (preventing temperatures rising above 20 degrees celsius.
Check daily that there is no damage to the bowser/tank and the lids are secured in place.

The incorrect way to store water on site

Store water in direct sunlight.
Remove the lids.
Store next to any chemicals that can splash or come into contact with the contents of the vessel.
Use the water bowser or tank for any other purpose than holding water.
Drill or cut into the vessel.
Run any pipe off the bowser that may cause a back fill (none return valves and pumps can be put inline).
Use chemical cleaners to clean the bowser or tank (internally or externally).
Allow tank or pipework to freeze as this can cause tanks and pipes to split.